This winter I've been getting into crockpot cooking, blackeyed peas with adobo chilies, lentil soups, and other types of bean dishes in the crockpot - fun stuff, it's always fascinating to see what comes out.
But something that I've discovered that is FANTASTIC is the wholegrainy goodness of steelcut oats in the crockpot. It's the breakfast cereal that is as naturally delicious as pudding.
I've been messing with a central pennsylvania gardening blog, and wrote about it a bit, with my foolproof recipes.